IDGE Menu

6-course menu

Smoked duck breast

Raita | samosa | garam masala | mint

Plaice fillet

Canadian wild rice | tricolore carrot | fennel

Celeriac

Truffle patato | fresh autumn truffle | shii-take | Pecorino

Braised veal

Frieslander patato | beetroot | chicory | jus de veau

Assortment of local and foreign cheeses

Sea buckthorn & blackberry

Tarragon | marzipan | curd
4-course menu60,00
5-course menu 70,00
6-course menu 75,00
Wine arrangment glass 8,00
6-course all-in 135,00*
*including housedrink, wine arrangement, water and coffee with friandise

We also have a vegetarian menu available, please let us know in the reservation comments

Reserveer hier