
IDGE Menu
6-course menu
Yellowfin Tuna
Yuzu | nori | green tea noodle | siboyo
Pork belly & shrimp
White beer | ginger | sereh
Artichoke heart
mushroom | spinach | goatcheese
Veal tenderloin
Seranoham | sweetpatato | romanesco | jus de veau
Assortment of local and foreign cheeses
Red fruit
Variatons | yoghurt | butterscotch
4-course menu57,00
5-course menu 64,50
6-course menu 72,00
Wine arrangment glass 7,75
6-course all-in 127,50*
*including housedrink, wine arrangement, water and coffee with friandise
We also have a vegetarian menu available, please let us know in the reservation comments