
IDGE Menu
6-course menu
Smoked duck breast
Raita | samosa | garam masala | mint
Plaice fillet
Canadian wild rice | tricolore carrot | fennel
Celeriac
Truffle patato | fresh autumn truffle | shii-take | Pecorino
Braised veal
Frieslander patato | beetroot | chicory | jus de veau
Assortment of local and foreign cheeses
Sea buckthorn & blackberry
Tarragon | marzipan | curd
4-course menu60,00
5-course menu 70,00
6-course menu 75,00
Wine arrangment glass 8,00
6-course all-in 135,00*
*including housedrink, wine arrangement, water and coffee with friandise
We also have a vegetarian menu available, please let us know in the reservation comments