![aside-team](https://www.indengapendeneter.nl/1.2/wp-content/uploads/2013/07/aside-team.jpg)
The Team
Chef and owner Eugène Hoogenboom started this restaurant in 2007. By now, his team consists out of very familiar and experienced colleagues. Eus runs the kitchen with sous-chefs Jaco van Utrecht and Vincent Wijnmaalen. The “black brigade” is powered by maître-sommelier Kit Yee Man and hostess and sommelier Claudia Croese.