IDGE dishes
6-course menu
Smoked eel and mackerel
Beetroot | apple | dill | balsamic pearls
Sea Bream
Black lentils | tapenade | lardo | artichoke
Truffle
Orzo | arugula | morels | shiitake
Brisket
Asparagus | potato | eggplant | red onion
Assortment of local and foreign cheeses
Red fruits
Cream Andalusia | amarena cherry | panna cotta | almonds
4-course menu60,00
5-course menu 70,00
6-course menu 75,00
Wine arrangment glass 8,00
6-course all-in 135,00*
*including housedrink, wine arrangement, water and coffee with friandise
We also have a vegetarian menu available, please let us know in the reservation comments