IDGE dishes
6-course menu
Sea bass & Crab
Tarragon | celeriac | capers | chorizo
Scallops
Guanciale | truffle | mushroom | potato
Pumpkin
Pearl barley | pecan | pumpkin seed | apple
Venison
Stew | parsnip | red cabbage | juniper berry
Assortment of local and foreign cheeses
Pear
Gingerbread | cardamom | kumquat | crème suisse
4-course menu60,00
5-course menu 70,00
6-course menu 75,00
Wine arrangment glass 8,00
6-course all-in 135,00*
*including housedrink, wine arrangement, water and coffee with friandise
We also have a vegetarian menu available, please let us know in the reservation comments